Bell Hill Farm
“Pause for a moment among the century-old oaks and lush, rolling hills of the Cienega Valley...blowing along with the coastal breeze, you will hear the faint chimes of Bell Hill. Family owned and operated since 1988.”
Bell Hill Farm is a small Alpine goat dairy located in the Central Coast region of California. We’re surrounded by rolling hills of oak woodlands and local area vineyards; a quiet, peaceful setting ten miles from the nearest town. Our milkers all wear Swiss bells and keep the hillside alive with the sound of their music as they graze in the pastures.
It all began when we bought goats to clear poison oak from the property over 20 years ago. It has been an amazing journey. We’ve learned so much over the years are grateful for your support along the way.
Our dairy goats provide milk which we use in many ways including making hard & soft cheeses, ice cream, kefir, as well as soap, lotion & laundry soap. We maintain a vegetable garden, raise ducks, chickens and turkeys for meat & eggs plus a few lambs for the freezer. We are on a path towards organic eating, holistic management, and sustainable farming practices, We are passionate about sharing our knowledge with the next generation. Join us for a workshop and learn to weave a rug or make cheese or plan a farm stay.
—Janet Locey